Saturday, February 7, 2009
A Whole New World
I realized I wasn't in Kansas anymore as I waited for the plane in San Francisco and looked around to see that I was one of maybe 5 white people (and the only white woman) on the flight. After what felt like barely surviving the 3 plane flights halfway around the world (I didn't sleep as much as I'd hoped to on the 14 hour flight from San Francisco to Taipei), I stumbled into Taoyuan International Airport and tried to remember how to say baggage in Chinese but before I could a sign in English pointed me to the conveyor belt which would hopefully deliver my checked bags to me. That sign also contained the first Chinese characters I (proudly) read in Taiwan- "xing li," baggage. It took me 50 minutes to weave my way through the airport and wait in a long line at customs, where it was almost a problem that I didn't have a Taiwanese address. (I learned a few days later that the custom official raising his voice at me wasn't unusual- sometimes Taiwanese people sound a little harsher than Americans expect.)
I struggled to handle my two large rolling suitcases, duffel, backpack, and purse as I watched the Taiwanese effortlessly push all their luggage past me on little metal carts. I momentarily abandoned my biggest bags while I went in search of these handy-dandy carts, which I found in a logical spot that I had completely overlooked. Pushing my cart, I walked out into the waiting room that looked more like an indoor park complete with benches and potted palm trees. I flopped down on a bench and rested for a few minutes until I saw my friend Amanda, dressed in her usual pink and black, come bouncing towards me. It was amazing to see her after being apart for 8 months! She was an incredible help to me as I got ready to come to Taiwan and she has expertly guided me through what could have been the choppy waters of my first weeks in a foreign country. She helped me buy my first bus ticket into Taipei (the airport is actually an hour away) and she easily directed the taxi driver, in Mandarin, to her apartment. On that first bus ride to Taipei I noticed the lush dark green foliage of the hills and the old highrise apartment buildings, and I decided that Taiwan is sort of like a mix of Guatemala and Hawaii.
I experience everywhere I go in the context of where I've been and so far my Guatemala-meets-Hawaii theory has mostly held true, with the addition of a shiny efficiency and consumerism that I associate with Tokyo. I see Taiwan as a warm and rainy island with aspects of both a third-world and first-world country. Third-world-like is the fact that you can't flush toilet paper down the toilets and that while walking down a crowded street with terribly narrow sidewalks past homeless dogs nicknamed "Little Black" and "Handsome" you sometimes encounter startlingly unpleasant smells that make you wonder if that really is sewage pouring into the gutter behind the nearest deteriorating cement-and-tile apartment building.
However, the metro and bus system (connected by one easy-to-use card) are cleaner, safer, more reliable, and more convenient than any I've ever seen. Walking into a Taiwanese mall is like entering a marble-floored palace filled with Versace and Louis Vuitton boutiques. Everything you see is gorgeous and new. Even the underground food courts found in every mall remind me more of Disney World, with many specialty shops and fast food chains offering their own themed seating: Japanese MOS Burger has a sort of Splash Mountain-inspired country theme while a belgian waffle place has the feel of a little girl's playroom with pink tables and delicate china.
I'm currently sitting comfortably in a cream-colored leather chair on the third floor of a shop called "Ikari Coffee" in which I ordered a bagel and cream cheese for lunch. I sipped a hazelnut caffe latte and then a lychee yogurt smoothie while reading a book about the personal effects of globalization (The Global Soul: Jet Lag, Shopping Malls, and the Search for Home by Pico Iyer) and enjoying the coffeehouse's soundtrack of wordless, acoustic-guitar-and-piano versions of such songs as Sarah McLachlan's Angel, Fleetwood Mac's Landslide, and Sting's Fields of Gold.
So far my transition has been smooth thanks to God's blessings and Amanda's tireless help (she devoted her two-week-long New Year's break to helping me settle in). The food has, for the most part, lived up to expectations (it really is both cheap and delicious), though I can report that I have tried pig skin, pig intestines, and congealed pig blood and do not like any of them. As far as pig products go, my favorites are still ham and bacon. Some of my favorite foods here include kimchi (Korean spicy cabbage) dumplings (15 US cents each), long wavy noodles with thin beef strips in curry sauce ($2.50 US), and hot oolong tea with milk ($5 US). I am so glad my tastebuds have grown up since I survived on a self-imposed diet of baguettes and CocaCola in France when I was 14.
I didn't suffer from jet lag besides sleeping for about 10 hours each night. The first day I arrived, I crawled in bed at 2:30 pm for a "short nap." When Amanda woke me up an hour and a half later as I had asked her to, I (still half-asleep) asked, "Is it illegal if I sleep until tomorrow?" She laughed and said no, so I slept soundly until a bit before 7 am the next day. I think sleeping for 16 hours is a personal record!
My first two weeks here have been so full of new experiences that it's hard to choose what to write, but I'll end this entry with a brief account of my Chinese New Year celebration. Amanda (and I by gracious extension) was invited to spend Chinese New Year's Eve (Sunday Jan. 25) with a family who are friends of friends. Amanda and I took a bus to their neighborhood, arriving at around 6 pm, and were met by their 23 year-old daughter, Julie. Leaving our shoes at the door and changing into the slippers they had set out for us, we met the mother, Amy, who, along with some help from her aspiring-chef teenage son Jeep, had made over 10 different dishes for us (not including a big pot of sticky white rice): oysters with garlic sauce, shark fin soup, "Lions' Heads" ie meatballs, shrimp with their heads still on, drunken chicken, etc. One traditional New Year's food is fish, which the family doesn't finish because the word for fish in Mandarin, "yu," sounds like the word for abundance, and having left-over fish symbolizes one's hopes for abundance in the year to come. I occasionally fumbled my food because I wasn't terribly skillful with my chopsticks but was saved from any real disaster by the small bowl of rice that I held under my mouth. I am proud to say that I tried everything on the table while managing to save a little room for the traditional dessert of oranges (because they're the color of gold) and the modern dessert of expensive chocolates (presumably because they're delicious).
Our hosts consisted of the mother, daughter, and son already mentioned along with a father, Jim, and an uncle and his son. They were all very nice and welcoming and I loved my first experience conversing in Chinese with Taiwanese people. I especially enjoyed their shock when I told them I'd only arrived in Taiwan the day before. After dinner the father and uncle entertained us with magic tricks before we all put on our shoes and headed out to their apartment's courtyard where the women watched while the men set off fireworks- loud rockets that you can hear before you see and stationary sparklers that are almost as tall as I am. At the end of the evening, Amy gave us each a "hong bao," red envelope, filled with a lottery ticket that she said could make us rich women (unfortunately we weren't so lucky) and the uncle gave us a hong bao with money inside, a traditional New Year's gift given to children by adults. Amy was really nice and gave us a ride home as our festivities had lasted until almost midnight. It was a fun evening filled with laughter and learning about Chinese traditions.
Well, I'm trying to learn how to graciously stand out as a white-skinned, red-haired, tall "waiguoren," foreigner, in a sea of Taiwanese people, but Amanda's taught me that being stared at gives us license to stare back, and I love to people-watch, so it's all good. My spoken Chinese has a long way to go (and I'm largely illiterate) but I like speaking it and I now feel comfortable going out on my own. I'm enjoying Taiwan and I'm looking forward to telling you about night markets, the magic phrase "buhaoyisi!" (how embarrassing!) and the crazy way I found my apartment. Buh-bye (the Taiwanese version of adios) for now!
Monday, February 2, 2009
Inauguration Photos
How it all began... celebrating in the streets of DC on Election Nightafter running to the White House
to the Treasury on Inauguration Day
(Kathleen, Tina, Sabala, and me)
Friday, January 30, 2009
Obama's Inauguration
My visit to DC was wonderful, but Obama’s Inauguration was AMAZING! First things first though: on Friday my housemate Sabala met me at Union Station as I was struggling to maneuver 6 bags off the train and into the station. Sabala was a huge help and a great greeting after an 8 hour train ride in which I ate my requisite peanut butter and (raspberry) jelly sandwich and overdosed on chick flicks. Friday night my housemate Kathleen and I went out to a “Study Abroad Goodbye Dinner” at the Cheesecake Factory with 18 friends, and it was especially nice to see my friend Clara who's now abroad in Sevilla this semester. On Saturday I slept in and sort of wasted the day away...though “time you enjoyed wasting is not wasted time,” so it was lovely. I kept finding myself smiling and laughing while I was in DC. It was surreal to be in a place I love with friends I love without the dark cloud of homework looming over my head. Saturday night we hung out at my friend Sarah’s apartment- we watched “Charlie Bartlett” and ate three kinds of dessert: chocolate pudding, chocolate chip cookies, and pineapple cupcakes.
On Sunday I went to my church (
Now to the really exciting part: Inauguration Day-
So onto Inauguration Day: I woke up at
Our home base for the day was the Office of Emergency Programs, where Sabala worked, which is now housed right next to the Secret Service Command Center (we were warned not to disturb them). We watched President-elect Obama become President Obama and listened to his Inauguration speech with some of Sabala’s coworkers as we munched on a nice assortment of meat, cheese, fruits, and veggies. Then after Obama’s luncheon Sabala’s boss received word that anyone in the Treasury building could go sit outside in the bleachers at the end of the parade route, diagonally across the street from the (bullet-proof) Presidential viewing box, in front of the White House. We all threw on our coats and hurried down through the underground tunnels and outside to the bleachers where we were a stone’s throw away from the parade route (not that, with all the security from every branch and level of the US military as well as police and Secret Service, we would have thrown anything). We waited awhile and saw Rahm Emanuel and Tim Geithner get out of coach buses and walk to the Presidential viewing box.
Then, after a long but well-worth-it wait during which policemen on motorcycles and Secret Service SUVs passed by, Barack and Michelle Obama walked right in front of us, waving and smiling. It was surreal seeing them in person. We hadn’t known for sure whether they would leave their car and walk the last leg of the parade route because of security concerns, so we were really excited to see them and cheered and snapped photos and waved. We were frozen to the bone so when the Obamas were out of sight we started heading back to the Treasury and waved to the Bidens as they walked by. We thawed a bit in the Office of Emergency Programs while watching the parade and then decided to go back to the bleachers once more before walking home (it was about
We walked home and stopped for pizza on the way. I liked that Election Night and Inauguration Day were symmetrical: we celebrated in front of the White House and ate Philly P’s on the way home. On Wednesday and Thursday I saw more friends and tried to get ready to leave the country for 7 months! On Thursday, Kathleen was really sweet and accompanied me to the airport after a busy (read: stressful) morning. After some creative re-shuffling of the stuff in my suitcases (I ended up carrying my Bible and two boxes of cereal separately- it’s a useful loophole that a book and “food for immediate consumption” don’t count towards your carry-on limit) with Kathleen’s help, I checked in two bags weighing 49 and 50 lbs. After surviving security I got a Happy Meal and waited at my gate til my plane boarded at 4. Surprisingly, there were a lot of native Alaskans on my flight (7 or 8 tribes were represented, I overheard the guy behind me say proudly) who had come to DC for the Inauguration. As we lifted off, I got a little emotional because I knew it would be a long time before I was in DC again, but I was also excited to start the next chapter of my life.
Tuesday, January 13, 2009
213 nights, 214 days
My classes don't start til March 2nd but I wanted to get to Taipei early to experience Chinese New Year on January 26th. I'm also hoping to do some traveling, get acquainted with the city, and practice my Chinese. I'm thinking of this time as my summer vacation because this is the first summer I'll be away from home and taking classes. I'll be living with Amanda for the first week, then a friend from church in Boston, Likai, generously asked if I'd want to live with his mom in Taipei so I'll be staying with her for a month, and then I'll hopefully move into an apartment within walking distance of my school before classes start. It'll be easier to look for a place once I'm in Taipei so this is my main goal for February. I'll be taking two semesters of Mandarin Chinese classes at the Chinese Language Center of National Chengchi University (the first semester is March, April, May, then ten days of vacation and June, July, August is the second semester). My Chinese teachers at Georgetown recommended this university and Amanda says the classes are small and the teachers are great, so I'm really excited! I'm looking forward to focusing solely on Chinese after juggling 5 classes at Georgetown this past fall.
Well, I better stop writing this and get to packing! Thanks for reading.
Monday, January 12, 2009
Ilha Formosa
I’ve been told that my time in Taiwan (I’ve decided that I can’t call it a trip when I’ll spend more of 2009 there than in the States) will be life-changing, and I know it will. However, the big question is how my life will be changed, how God will change my life. I realized the other day that “adventure” simply means “coming to” (gratias Latinae). I like the possibility encapsulated in that definition of adventure as a journey with an unknown destination.
In my dreams I don’t hesitate to jump off buildings because I know that I’ll fly before I crash into the ground. I’m going to a foreign country to speak a challenging language with that same confidence thanks to my family and friends who give me courage and especially thanks to my God, who has “plans to prosper [me] and not to harm [me], plans to give [me] hope and a future” (Jeremiah 29:11) and who has promised “never to leave [me] nor forsake [me]” (Deuteronomy 31:6).
I know that I’ll miss you but hopefully I can let you know about my life through this blog and you can email/fbook/send me a snailmail letter* to keep me in the loop about your goings-on.
*my favorite option
p.s. For those who don’t know, Taiwan was named Ilha Formosa (Beautiful Island) by a passing Portuguese ship in 1544.